Best Christmas Cookie Ideas to Delight Your Guests
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Introduction
The holiday season is right around the corner, and that means it’s time to roll up our sleeves and dive into the magical world of Christmas baking!
There’s something truly special about filling our kitchens with the aroma of cookies baking in the oven—it’s a delightful way to spread joy and warmth.
Whether we’re hosting a festive gathering or simply sharing treats with friends and family, cookies are a must-have.
So, let’s explore some of the best Christmas cookie ideas that are sure to delight our guests and bring smiles all around!
1. Classic Butter Cookies
Let’s kick things off with a timeless favorite: classic butter cookies!
These cookies are simple to make and have a delightful melt-in-your-mouth texture.
Plus, they’re the perfect canvas for decorating.
Ingredients:
• 2 cups unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• ½ teaspoon saltInstructions:
Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Mix in the vanilla extract.
Gradually add the flour and salt, mixing until well combined.
Roll the dough into balls and place them on a baking sheet.
Flatten slightly with the bottom of a glass.
Bake for 12 to 15 minutes or until lightly golden.
These butter cookies can be left plain or decorated with colorful icing, sprinkles, or even a dusting of powdered sugar.
Either way, they’re bound to be a hit!
2. Chocolate Crinkle Cookies
Now, who can resist the allure of a rich chocolate cookie dusted in powdered sugar?
Chocolate crinkle cookies are a festive treat that’s both fun to make and to eat!
Ingredients:
• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• ½ cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• Powdered sugar for coatingInstructions:
Preheat the oven to 350°F (175°C).
In a large bowl, combine cocoa powder, sugar, and oil.
Mix well.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together flour, baking powder, and salt.
Gradually add this mixture to the chocolate batter until fully combined.
Chill the dough for at least an hour.
Roll the dough into balls, then roll in powdered sugar before placing on a baking sheet.
Bake for 10 to 12 minutes.
These cookies are not only delicious but also create a beautiful contrast on a dessert table with their dark chocolate color and white powdered sugar!
3. Gingerbread Cookies
No holiday cookie platter is complete without gingerbread cookies!
The warm spices and sweet molasses create an irresistible flavor that screams Christmas.
Ingredients:
• 3 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• ½ teaspoon ground cloves
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 egg
• ½ cup molassesInstructions:
In a bowl, mix together the flour, ginger, cinnamon, cloves, baking soda, and salt.
In another bowl, cream the butter and brown sugar until fluffy.
Beat in the egg and molasses.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Roll out the dough on a floured surface and cut out your favorite shapes.
Bake at 350°F (175°C) for about 8 to 10 minutes.
Don’t forget to decorate them with icing and candy!
Building gingerbread houses with these cookies is also a festive tradition that the whole family can enjoy.
4. Peppermint Chocolate Chip Cookies
Combine two holiday favorites with peppermint chocolate chip cookies!
The refreshing mint flavor paired with rich chocolate makes these cookies a delightful treat.
Ingredients:
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup chocolate chips
• ½ cup crushed peppermint candiesInstructions:
Preheat the oven to 350°F (175°C).
In a bowl, mix flour, baking soda, and salt.
In another bowl, cream together the butter, granulated sugar, and brown sugar.
Beat in the eggs and vanilla extract.
Gradually add the dry ingredients to the wet mixture and mix well.
Stir in the chocolate chips and crushed peppermint.
Drop spoonfuls of dough onto a baking sheet and bake for 10 to 12 minutes.
These cookies are a perfect blend of festive flavors, making them a must-have for our holiday gatherings!
5. Snowball Cookies
Let’s not forget about snowball cookies!
These little treats are buttery and nutty, dusted in powdered sugar to resemble snowballs.
They’re an adorable addition to any cookie platter!
Ingredients:
• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (walnuts or pecans)
• Extra powdered sugar for coatingInstructions:
Preheat the oven to 350°F (175°C).
In a bowl, cream the butter and powdered sugar until light and fluffy.
Mix in the vanilla.
Gradually add flour and nuts until well combined.
Roll the dough into balls and place them on a baking sheet.
Bake for 12 to 15 minutes or until lightly golden on the bottom.
While still warm, roll each cookie in powdered sugar.
These cookies are not only delicious but also add a touch of whimsy to our holiday treats!
6. Decorated Sugar Cookies
Let’s take those classic sugar cookies up a notch!
Decorating sugar cookies can be a fun and creative activity for everyone.
Ingredients:
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• Icing and decorations of your choiceInstructions:
Preheat the oven to 375°F (190°C).
In a bowl, mix together the flour, baking soda, and baking powder.
In another bowl, cream together the butter and sugar until smooth.
Beat in the egg and vanilla.
Gradually blend in the dry ingredients.
Roll out the dough and cut it into festive shapes.
Bake for 8 to 10 minutes until golden.
Once they’re cooled, let’s unleash our creativity with icing, edible glitter, and sprinkles!
7. Raspberry Almond Thumbprint Cookies
For a twist on traditional cookies, raspberry almond thumbprint cookies are a delightful option.
They’re bursting with flavor and look absolutely stunning on any platter.
Ingredients:
• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup raspberry jamInstructions:
Preheat the oven to 350°F (175°C).
In a bowl, cream together the butter and sugar until smooth.
Mix in the almond extract.
Gradually add the flour and salt, mixing until well combined.
Roll the dough into small balls and place them on a baking sheet.
Use your thumb to make an indentation in the center of each ball.
Fill each indentation with raspberry jam.
Bake for 12 to 15 minutes.
The combination of almond and raspberry is simply delightful and will leave our guests raving!
8. Cranberry Orange Cookies
Looking for something bright and zesty?
Cranberry orange cookies are a festive treat that perfectly blends tart cranberries with sweet orange flavor!
Ingredients:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tablespoon orange zest
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup dried cranberriesInstructions:
Preheat the oven to 350°F (175°C).
In a bowl, cream the butter and sugar together until fluffy.
Beat in the egg and orange zest.
In another bowl, mix together the flour, baking soda, and salt.
Gradually add this mixture to the butter mixture.
Fold in the dried cranberries.
Drop spoonfuls of dough onto a baking sheet and bake for 10 to 12 minutes.
These cookies are a refreshing change and will add a splash of color to our cookie trays!
9. Chocolate Dipped Shortbread Cookies
For those of us who love a touch of decadence, chocolate-dipped shortbread cookies are simply irresistible.
They’re buttery, crumbly, and oh-so-dippable!
Ingredients:
• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup semisweet chocolate chipsInstructions:
Preheat the oven to 325°F (160°C).
In a bowl, cream the butter and powdered sugar until smooth.
Gradually mix in the flour and salt.
Roll the dough into logs and slice into rounds.
Bake for 15 to 20 minutes until lightly golden.
Melt the chocolate chips and dip half of each cookie in the chocolate.
Let them cool on parchment paper.
These cookies are perfect for gifting or sharing, and their elegant appearance will impress anyone!
10. Eggnog Cookies
Lastly, let’s not forget the flavors of the season with eggnog cookies!
They’re soft, spiced, and simply delightful—perfect for any holiday gathering.
Ingredients:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 cup eggnog
• 2 teaspoons nutmeg
• 1 teaspoon cinnamon
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon saltInstructions:
Preheat the oven to 350°F (175°C).
In a bowl, cream the butter and sugar until fluffy.
Beat in the eggs and eggnog.
In another bowl, mix together the nutmeg, cinnamon, flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture.
Drop spoonfuls onto a baking sheet and bake for 10 to 12 minutes.
These cookies capture the essence of holiday cheer in every bite!
Conclusion
There you have it—ten of the best Christmas cookie ideas to delight our guests this holiday season!
Whether we’re baking up a storm in our kitchens or gathering around the table to decorate our creations, cookies bring us together in the most heartwarming way.
So, let’s embrace the spirit of giving by sharing these sweet treats with our loved ones, spreading joy, and creating cherished memories.
Happy baking, everyone!
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