How to Make Homemade Pizza with Simple Ingredients

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Who doesn’t love pizza?

There’s something so satisfying about biting into a crispy crust layered with rich sauce, gooey cheese, and your favorite toppings.

While ordering pizza is easy, making it at home can be even more rewarding (and cost-effective!).

Plus, with just a few simple ingredients, you can whip up a homemade pizza that’s fresh, flavorful, and tailored exactly to your tastes.

Let’s dive into the world of homemade pizza and learn how to create the perfect pie from scratch.

Why Make Pizza at Home?

Homemade pizza has so many advantages:

• Customization: You control the ingredients, from the dough to the toppings.

• Freshness: Nothing beats a pizza straight out of your own oven.

• Cost Savings: Making pizza at home is budget-friendly compared to dining out.

• Fun Factor: It’s a great activity to do with family or friends!

Ingredients for a Simple Homemade Pizza

Here’s a breakdown of the basics you’ll need:

For the Dough:

• 3 1/2 cups all-purpose flour

• 1 packet (2 1/4 tsp) instant yeast

• 1 tsp salt

• 1 tbsp sugar

• 1 1/4 cups warm water

• 2 tbsp olive oil

For the Sauce:

• 1 can (15 oz) crushed tomatoes

• 1 tsp garlic powder

• 1 tsp dried oregano

• 1 tsp dried basil

• Salt and pepper to taste

For the Toppings:

• 2 cups shredded mozzarella cheese (or your favorite cheese blend)

• Your choice of toppings (pepperoni, mushrooms, onions, bell peppers, olives, etc.)

Step 1: Make the Dough

The foundation of any pizza is a good dough.

Don’t be intimidated—it’s easier than you think!

1. Activate the yeast: In a large mixing bowl, combine the warm water, sugar, and yeast.

   Let it sit for 5-10 minutes until it becomes foamy.

   This ensures the yeast is active.

2. Mix the dough: Add the flour, salt, and olive oil to the bowl.

   Stir until the mixture comes together into a shaggy dough.

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3. Knead the dough: Transfer the dough to a floured surface and knead for 8-10 minutes until it’s smooth and elastic.

   If the dough feels sticky, sprinkle a little more flour.

4. Let it rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.

Step 2: Prepare the Sauce

A simple tomato sauce can elevate your pizza to the next level.

1. In a saucepan over medium heat, add the crushed tomatoes, garlic powder, oregano, basil, salt, and pepper.

2. Simmer for 10-15 minutes to let the flavors meld together.

   Taste and adjust the seasoning as needed.

3. Let the sauce cool slightly before spreading it on the pizza dough.

Step 3: Preheat Your Oven

Homemade pizza needs high heat to get that perfect crust.

Preheat your oven to 475°F (245°C).

If you have a pizza stone, place it in the oven to heat up; this will help mimic the effect of a professional pizza oven.

Step 4: Shape the Dough

1. Once your dough has risen, punch it down to release any air bubbles.

2. Divide the dough into two equal portions if you want smaller pizzas or keep it whole for one large pizza.

3. On a floured surface, roll out the dough into your desired shape (circle, rectangle, or even freeform—it’s your pizza!).

4. Transfer the dough to a pizza pan, baking sheet, or parchment paper for easy handling.

Step 5: Assemble Your Pizza

Now comes the fun part—adding your toppings!

1. Spread a thin layer of your prepared sauce over the dough, leaving about 1/2 inch around the edges for the crust.

2. Sprinkle a generous layer of shredded cheese over the sauce.

3. Add your favorite toppings.

   Be creative!

   Classic combos like pepperoni and mozzarella or veggie-packed options with bell peppers and onions are always a hit.

Step 6: Bake the Pizza

1. Carefully transfer your pizza to the preheated oven.

   If using a pizza stone, slide the pizza onto the stone.

2. Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

3. Remove the pizza from the oven and let it cool for a couple of minutes before slicing.

Tips for Perfect Homemade Pizza

• Dough Too Sticky? Add small amounts of flour until it’s manageable but still soft.

• Want a Crispier Crust? Brush the edges with olive oil before baking.

• Cheese Options: Try dairy-free cheese for a vegan option or experiment with different types like gouda, provolone, or parmesan.

• Topping Placement: Avoid piling on too many toppings, as this can make the pizza soggy.

Fun Variations to Try

• White Pizza: Skip the tomato sauce and use a base of olive oil, garlic, and ricotta cheese.

• BBQ Pizza: Use barbecue sauce instead of tomato sauce and top with grilled chicken, red onions, and cilantro.

• Margherita Pizza: Keep it simple with fresh mozzarella, tomato slices, and fresh basil leaves.

Conclusion

Making homemade pizza is a rewarding experience that’s as fun as it is delicious.

With just a few simple ingredients and a bit of creativity, you can craft a pizza that rivals your favorite takeout spot.

Plus, the ability to customize everything means you can cater to everyone’s preferences, from classic pepperoni lovers to adventurous foodies.

So, what are you waiting for?

Get your ingredients ready and start kneading—you’ve got pizza night covered! 🍕

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